Rongji Hong Kong Teahouse (Yongtai Branch)
Cantonese cuisine · ⭐ 3.8
Room 101, No. 155 Yongkang Road, Yongtai New Village, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 155 Yongkang Road, Yongtai New Village, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Hand-Pressed Lemon Tea, Egg and Barbecue Pork Rice, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, No. 155 Yongkang Road, Yongtai New Village, Baiyun District
- Popular dishes: Taiwanese Hand-Pressed Lemon Tea, Egg and Barbecue Pork Rice, Beef and Egg Rice, Heartbreaking Rice
China trip · China travel
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Dishes
Taiwanese Hand-Pressed Lemon TeaFresh lemon slices mixed with black or oolong tea, sweetened and blended by hand for a refreshing, tangy flavor.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.