Haixi Guangji Seafood (Caidian Branch)
鱼鲜 · ⭐ 3.4
No. 475–476, Boshu Li, Tongxin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475–476, Boshu Li, Tongxin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Potato, Japanese Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 475–476, Boshu Li, Tongxin Road
- Popular dishes: Seafood Porridge, Potato, Japanese Crab Stick, Oyster and Lamb Stew, 海鲜汇
China trip · China travel
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Japanese Crab StickJapanese crab stick is a processed seafood product made from fish mince and flavored to mimic crab meat, commonly used in sushi, salads, and cooked dishes for its delicate texture and oceanic taste.
Oyster and Lamb StewA hearty stew made with fresh oysters and lamb, simmered slowly to create a rich, savory broth with tender meat and sweet oysters.
海鲜汇海鲜汇是一道以多种海鲜为主要食材的菜肴，通常包括虾、蟹、贝类、鱿鱼等，经过清洗处理后，用清汤或高汤煮制，辅以少量姜片、葱段去腥增香，保持海鲜的原汁原味。
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Crab Leg Hot Dry NoodlesHot dry noodles served with tender crab legs, seasoned with sesame sauce and spicy oil for a rich, savory flavor.
Wild Large ScallopFresh wild scallops steamed or pan-fried with garlic, highlighting their natural sweetness and tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.