Wawa Jiao Charcoal Burnt Bullfrog (ZiTeng Garden Branch)
小吃快餐 · ⭐ 3.6
No. 241, Hongkong Road, Ziteng Garden, Buildings 2–5, Units 19–27
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241, Hongkong Road, Ziteng Garden, Buildings 2–5, Units 19–27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Bullfrog and Shrimp, Double Carbon-Grilled Spicy Bullfrog, Small Sesame Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 241, Hongkong Road, Ziteng Garden, Buildings 2–5, Units 19–27
- Popular dishes: Single-Portion Bullfrog and Shrimp, Double Carbon-Grilled Spicy Bullfrog, Small Sesame Twists, Carbon-Grilled Bullfrog and Shrimp Balls in a Flat Pan, Carbon-Grilled Bullfrog and Spicy Chicken
China trip · China travel
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Dishes
Single-Portion Bullfrog and ShrimpSingle-Portion Bullfrog and Shrimp is a Chinese dish made with bullfrog and shrimp, stir-fried with seasonings. The bullfrog meat is tender, and the shrimp is chewy.
Double Carbon-Grilled Spicy BullfrogDouble carbon-grilled spicy bullfrog made with fresh bullfrog and spices like chili and Sichuan pepper, grilled over charcoal for a rich spicy flavor.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Carbon-Grilled Bullfrog and Shrimp Balls in a Flat PanCarbon-grilled bullfrog and shrimp balls is a Chinese dish made with bullfrog and shrimp, cooked using a flat pan and charcoal grilling method, offering a fresh and unique flavor.
Carbon-Grilled Bullfrog and Spicy ChickenCarbon-grilled bullfrog and spicy chicken is a Sichuan dish made with bullfrog and chicken, seasoned with chili peppers and Sichuan peppercorns, and cooked in a flat pan. It has a fresh, spicy, and numbing flavor.
Charcoal-Grilled Squid and ShrimpCharcoal-grilled squid and shrimp is a dish made with squid and shrimp grilled over charcoal. The ingredients are fresh, with a crispy outside and tender inside, offering a delicious taste.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Spicy Charcoal-Broiled SquidFresh squid grilled over charcoal and seasoned with spicy spices, offering a smoky flavor and tender texture.
Spicy Charcoal-Grilled Shrimp BallsSpicy charcoal-grilled shrimp balls are made with fresh shrimp meat and seasonings, then grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
Black Wood Ear, Single Order Not IncludedBlack wood ear is selected fresh and washed, then directly dressed or stir-fried. The main ingredient is black wood ear, with a light taste, suitable for those who like simple flavors.