Jian Wei Hua Jia Fen (Hui Ju Branch)
小吃快餐 · ⭐ 3.5
Xianfeng Road, Yunlin Subdistrict, MixC Shopping Mall, 5th Floor Food Street (next to Dayu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianfeng Road, Yunlin Subdistrict, MixC Shopping Mall, 5th Floor Food Street (next to Dayu Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North American Shrimp and Clam Noodles, Layered Beef Tripe, Warm Winter Beef and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Xianfeng Road, Yunlin Subdistrict, MixC Shopping Mall, 5th Floor Food Street (next to Dayu Hotpot)
- Popular dishes: North American Shrimp and Clam Noodles, Layered Beef Tripe, Warm Winter Beef and Clam Noodles, Warm Winter Lamb and Clam Noodles, Australian Wagyu Beef Rolls
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Dishes
North American Shrimp and Clam NoodlesNorth American shrimp and mussels rice noodle dish with fresh shrimp and mussels, stir-fried with rice noodles, scallions, ginger, garlic, and chili. Cooked until flavorful and delicious.
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Warm Winter Beef and Clam NoodlesBeef slices and clams stir-fried with special sauce, served with rice noodles for a rich, warming dish.
Warm Winter Lamb and Clam NoodlesA hearty dish featuring fresh lamb slices and clams simmered with wide noodles, onions, and garlic for a rich, savory flavor.
Australian Wagyu Beef RollsAustralian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Clam DelightSee Wei Clam is a seafood dish made with fresh clams as the main ingredient, enhanced with garlic, chili, and spices. The clams are carefully prepared and combined with a specially crafted seasoning, then quickly stir-fried at high heat to preserve their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid Tentacle and Clam NoodlesA flavorful dish combining squid tentacles and clams in a savory broth, served over noodles for a rich, satisfying meal.