Chuan Hai Feng Shang Sandpot Spicy Hot Pot (Haixia City Store)
小吃快餐 · ⭐ 3.9
No. 9 Xinting Street (next to a supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xinting Street (next to a supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Spicy Hot Pot, Crunchy Rolls, Sichuan Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Xinting Street (next to a supermarket)
- Popular dishes: Northeast-style Spicy Hot Pot, Crunchy Rolls, Sichuan Hot Pot, Sichuan-style Pig Brain, Dry Tossed
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Dishes
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Sichuan Hot PotA spicy and aromatic hot pot made with a base of beef tallow and Sichuan spices, served with meats, offal, and vegetables.
Sichuan-style Pig BrainA Sichuan dish made with pig brain, stir-fried with chili, Sichuan peppercorns, and fermented bean paste. Known for its rich, spicy flavor and tender texture.
Dry TossedDry拌 is a dish made by mixing cooked noodles or vegetables with seasonings and toppings. Main ingredients include noodles, cucumber strips, carrot strips, bean sprouts, and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Signature Red SoupSignature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
DishDishes are prepared using basic cooking methods like stir-frying, boiling, steaming, and frying, with main ingredients such as meat, vegetables, and seafood, seasoned appropriately.
Pork Bone BrothPork bone broth is made by simmering pork bones for hours to extract marrow and collagen, creating a rich, creamy white soup base. After blanching to remove impurities, the bones are slowly cooked in water until the broth becomes thick and flavorful.
Fresh Tomato SoupA refreshing soup made with fresh tomatoes, onions, and garlic, simmered to a rich, tangy flavor.