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He Rong Hong Kong Style Roast Meat (Jinbi Store)

Cantonese cuisine · ⭐ 3.3

Room 101, No. 45, Shiji South 2nd Street

Dishes

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  Country Boy Wild Duck Stew

  Made with premium wild duck as the main ingredient, combined with dried chili peppers, ginger slices, and garlic, slow-cooked in a clay pot. The broth is bright red and fragrant, with tender meat and a savory, slightly spicy flavor, offering a strong rustic taste.
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  Fatty Pork and Pan-Fried Potato Rice

  A savory dish featuring fatty pork and pan-fried potatoes mixed with rice, creating a rich and satisfying meal.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Boiled Lobster

  Spicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Sichuan Basil Stir-Fried Fresh Paddy Chicken

  Fresh paddy chicken stir-fried with perilla leaves, garlic, and chili in high heat. Tender chicken with a fragrant perilla aroma and a spicy, refreshing taste.
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
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  Braised Pork and Eggplant

  Braised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
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  Beef Sauce Rice Noodle Roll

  A Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
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  Value Double Combo Rice

  A value-packed rice dish featuring braised beef and Kung Pao chicken, served with steamed rice for a satisfying and balanced meal.
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  Black Pepper Chicken Cutlet

  Pan-seared chicken breast marinated in black pepper and soy sauce, served with a rich black pepper sauce.
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  Lu Xi Beef Fried Rice

  Lu Xi beef fried rice features tender beef, seasoned rice, and vegetables stir-fried to perfection for a savory, satisfying meal.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Fresh Shrimp Wonton Noodles

  A dish featuring fresh shrimp dumplings served with slippery rice noodles in a clear broth, known for its delicate flavor and tender filling.

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