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Nana Lina Restaurant

特色菜 · ⭐ 3.7

150 meters southwest of the intersection of Panfu South Street and Panfu West Street, Chang'an Town

Dishes

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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Charcoal-Grilled Pork Neck with Noodles

  Charcoal-Grilled Pork Neck with Noodles is a Hong Kong-style noodle dish. Main ingredients include pork neck meat and instant noodles like '出前一丁' or similar springy egg noodles. The pork neck is marinated, then grilled over charcoal or high heat until slightly charred on the outside and juicy inside, then sliced. The noodles are boiled and drained, combined with the pork slices, and typically drizzled with a small amount of soy sauce or a special sauce. Sometimes served with a few blanched green vegetables. The focus is on the charcoal aroma of the pork and its simple pairing with noodles.
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  Charcoal-Grilled Pork Neck Soup Noodles

  This dish features pork neck meat as the main ingredient, charcoal-grilled and sliced, then cooked in a broth with instant noodles. Key components include pork neck, instant noodles, broth (typically made from pork or chicken bones), and a small amount of green vegetables like lettuce or bok choy as garnish. The pork neck is first grilled over charcoal until slightly charred on the surface and juicy inside, then sliced. The broth is boiled, noodles are added and cooked to an al dente texture, and finally the grilled pork slices and vegetables are briefly simmered. The result is a clear broth with smooth noodles and pork neck that combines charcoal aroma with tender texture.
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  Smoked Tuna Salad

  Smoked Tuna Salad is a cold dish featuring smoked tuna as the main ingredient. Key components include smoked tuna chunks, fresh lettuce, cherry tomatoes, cucumber slices, and red onion. The vegetables are washed and prepared as a base, with the smoked tuna flaked or sliced and arranged on top. It is typically dressed with a vinaigrette made from olive oil, lemon juice, Dijon mustard, and a pinch of salt and black pepper. The dish offers a refreshing taste, with the smoked tuna providing a savory, umami flavor and firm texture that contrasts with the crisp vegetables.
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  Beef Shank with Noodles

  Beef Shank with Noodles is a Hong Kong-style noodle dish featuring beef shank (beef calf muscle) and instant noodles, typically '出前一丁'. The beef shank is braised for a long time until tender and flavorful. The cooked instant noodles are drained and placed in a bowl, topped with sliced braised beef shank, and finally drizzled with a moderate amount of braising sauce. It is sometimes served with a few green vegetables. The dish is characterized by the savory aroma of the braised beef and the smooth texture of the noodles.
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  Beef Brisket Instant Noodle Soup

  Beef Brisket Instant Noodle Soup is a dish based on instant noodles (commonly known as 'yiding'), paired with a soup simmered using beef brisket (or shank). Main ingredients include an instant noodle cake, tender braised beef brisket, and the soup base. The basic preparation involves washing and cutting the beef brisket into pieces, blanching it, then simmering it with ginger slices, cooking wine, and sufficient water for several hours until the meat is tender and the broth is rich. The cooked instant noodles are then placed in a bowl, topped with sliced beef brisket, and ladled with the hot beef broth. The final dish features a rich broth, tender beef, and smooth noodles.
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  Tomato Meat Sauce Fried Chicken Rice Bowl

  Fried chicken pieces topped with a savory tomato meat sauce over steamed rice, offering a satisfying blend of crispy texture and rich flavor.
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  Sausage and Egg Noodles

  Sausage and Egg Noodles is a common noodle dish in Hong Kong-style cafes. Main ingredients include instant noodles (typically '出前一丁'), fried or scrambled eggs, and sliced sausages (usually chicken or pork sausages). The basic method involves boiling the instant noodles, draining them, and placing them in a bowl. Separately, fry the eggs and sausages, then place them on top of the noodles. Finally, sprinkle the instant noodle seasoning powder and sesame oil packet over the dish and mix well before serving. This quick-to-prepare dish features chewy noodles with the combined aroma of eggs and meat, making it a simple and satisfying staple.
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  Honey Pomelo Fried Chicken

  Honey Pomelo Fried Chicken features crispy fried chicken glazed with a sweet and tangy honey-pomelo sauce.
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  Instant Noodles with Luncheon Meat and Egg Soup

  Instant Noodles with Luncheon Meat and Egg Soup is a quick dish centered around instant noodles. Main ingredients include an instant noodle cake, sliced luncheon meat, and an egg. The basic method involves first pan-frying the luncheon meat until fragrant, then adding water and bringing it to a boil. The instant noodle cake and seasoning packet are added and cooked until soft. Finally, an egg is cracked into the soup and cooked until the white sets, with the yolk remaining runny or fully cooked as desired. The resulting broth combines the savory saltiness of the luncheon meat, the umami from the instant noodle seasoning, and the richness of the egg, with chewy noodles, making it a simple and fast meal.

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