Niu Xiaoxian Freshly Sliced Beef Hot Pot Buffet
自助餐 · ⭐ 4.1
No. 777, Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Liansheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Feet, Sauces Beef Meatballs, Fresh Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: No. 777, Liansheng Road
- Popular dishes: Boneless Duck Feet, Sauces Beef Meatballs, Fresh Frog Legs, Silver Pomfret, Fresh-cut Wagyu Strip
China trip · China travel
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Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Silver PomfretSilver pomfret is a delicacy made from fresh silver pomfret fish, typically steamed or braised. The tender and flavorful meat is often seasoned with ginger, scallions, and light sauces to enhance its natural taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Black Tripe StripsA cold dish made from sliced pig's stomach, seasoned with chili oil and herbs for a spicy, refreshing taste.