Jiang Ji Red Braised Beef Noodles & Herbal Lamb Noodles (Gonghe Xin Road Branch)
小吃快餐 · ⭐ 4.0
No. 1524, Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1524, Gonghe Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Meat Half筋 Noodles, Spiced Lamb Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1524, Gonghe Xin Road
- Popular dishes: Half Meat Half筋 Noodles, Spiced Lamb Noodle Soup, Beef Noodle Soup, Braised Beef Noodles with Bamboo Shoot Tips, Vegetarian Chicken
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Dishes
Half Meat Half筋 NoodlesA Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef Noodles with Bamboo Shoot TipsBraised beef noodles with bamboo shoot tips is a noodle dish made with beef and bamboo shoots, cooked using the braising method. The beef is tender, paired with fresh bamboo shoots, and has a rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served over noodles with a rich, savory sauce.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.