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Enshi Local Cuisine (Shayi Street Branch)

地方菜 · ⭐ 3.4

No. 23 East Shaxian Street (320 meters on foot from Exit C of Beihua Street Metro Station)

Dishes

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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Braised Pork Ribs with Small Potatoes

  Stewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Small Catfish

  A Sichuan dish made by dry-frying small fish with chili and garlic, resulting in a crispy, spicy flavor.
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  Enshi Special Meat Sauce Tofu Residue Soup

  A traditional dish from Enshi, made by simmering soybean residue with minced pork and vegetables, resulting in a rich, savory flavor.
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  Stir-fried Egg with Pickled Broad Chili

  A simple and flavorful dish made by stir-frying eggs with pickled broad chili, known for its savory taste and mild spiciness.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Carrot Stir-Fried with Beef

  A classic Chinese home-style dish featuring beef and carrots stir-fried together for a savory, nutritious meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-fried Small Catfish

  A dish made by pan-frying fresh small catfish with salt and ginger until golden and crispy, offering a delicate and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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