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Yichuan Spicy Hot Pot (Otye Impression City Branch)

小吃快餐 · ⭐ 3.8

Aoti Impression City

Dishes

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  Sichuan-style Braised Roast Duck

  A flavorful dish featuring roasted duck simmered in a spicy Sichuan-style broth, combining crispy duck skin with aromatic chili and numbing Sichuan peppercorns.
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  Sichuan-style Clear Oil Mǎocài Broth

  A Sichuan-style broth made with clear oil, chili, Sichuan peppercorns, and fermented bean paste, ideal for cooking vegetables or meats in a spicy, numbing flavor.
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  Sichuan-style Crispy Pork

  A classic Sichuan dish made with pork slices coated in starch and deep-fried until crispy, served with spicy sauce for a rich, savory flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Yibin Pork Small Sausage

  Yibin pork small sausage is a traditional cured sausage from Yibin, Sichuan, made by seasoning minced pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and air-drying or smoking. It has a savory, firm texture.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Hot Pot Wide Rice Noodles

  Hot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.

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