Yide Canteen (Chuansha Branch)
小吃快餐 · ⭐ 3.3
Room 101, Building 1, No. 213, Chuanhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, No. 213, Chuanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Beef with Potatoes, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101, Building 1, No. 213, Chuanhuang Road
- Popular dishes: Drumstick Bean and Potato Stir-fry, Beef with Potatoes, Stir-Fried Beef with Yellow Onion, Tea Oil Stir-Fried Chicken, Cured Meat Braised Tofu
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Beef with PotatoesA Chinese dish featuring beef and potatoes stir-fried together, resulting in tender meat and soft potatoes with a savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tea Oil Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, nutty flavor.
Cured Meat Braised TofuCured Meat Braised Tofu is a Chinese dish made with tofu as the main ingredient, combined with cured meats like cured pork and sausage. It is slowly stewed with soy sauce and sugar, resulting in a soft texture and rich, savory flavor.
Bamboo Shoot and Green Bean Stir-Fry with Pork StripsA classic Chinese dish featuring bamboo shoots, green beans, and pork strips stir-fried together for a savory and satisfying meal.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Pickled mustard greens with pork bellyXuecai Kourou is a dish made primarily with pork belly and pickled mustard greens. Pork belly is blanched, then simmered with the greens in a clay pot or stew pot with soy sauce, sugar, and cooking wine until tender and flavorful, then inverted onto a serving plate.
Vegetable and Salted Pork RiceA Chinese home-style dish made with rice, vegetables, and salted pork. The ingredients are stir-fried together for a savory and satisfying meal.