Xin Huaxi Beef Noodles (Media Branch)
小吃快餐 · ⭐ 4.2
Unit B011, Basement Level, Guangdian Media Building, No. 265 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B011, Basement Level, Guangdian Media Building, No. 265 East Suzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Family Blessing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit B011, Basement Level, Guangdian Media Building, No. 265 East Suzhou Avenue
- Popular dishes: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Family Blessing Noodles, Signature Braised Beef Noodle Soup, Crispy Squid Balls
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Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Spicy Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a spicy braising sauce, resulting in tender, aromatic meat with a bold kick.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Spicy Probiotic Pickled VegetablesSpicy probiotic pickled vegetables made from fresh cabbage and radish, fermented with beneficial bacteria and seasoned with chili oil for a tangy, spicy flavor.
Spicy Sichuan Chicken CutletCrispy chicken cutlet marinated in Sichuan spices and served with a numbingly aromatic sauce.
Guizhou-style Sour Beef Noodle SoupA spicy and sour beef noodle soup from Guizhou, featuring tender beef slices and rice noodles in a fermented broth made with tomatoes, chili, and Sichuan pepper.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.