Yang Guo Fu Spicy Hot Pot (Qiaotou Branch)
小吃快餐 · ⭐ 3.3
Room 121, Building 3, No. 163 Qiaoguang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 3, No. 163 Qiaoguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Slices, Cabbage, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 121, Building 3, No. 163 Qiaoguang Avenue
- Popular dishes: Pork Belly Slices, Cabbage, Prawn, Orleans Chicken Breast, Milk Chinese Cabbage
China trip · China travel
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Dishes
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Orleans Chicken BreastOrleans chicken breast is made from chicken breast, marinated and then pan-fried or grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, and garlic, infusing the meat with flavor and creating a unique taste.
Milk Chinese CabbageA dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Beef Offal SkewersBeef offal skewers are made by threading beef tripe, intestines, and lungs onto sticks, then braised and grilled for a flavorful street food experience.
Pearl SausageA Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to a chewy texture and served as a delicacy resembling pearls.
Shiitake Mushroom MeatballsXianggu Rouwan is a dish made primarily from pork and fresh mushrooms. Pork is minced, seasoned, and mixed with chopped mushrooms to form meatballs, then boiled or steamed until cooked. The result is tender meat with rich mushroom aroma.
Golden Chicken FeetA dish made by marinating chicken feet, coating them in a golden crispy batter, and deep-frying until crunchy outside and tender inside.