Baoyue Lou Cantonese Dim Sum Teahouse (Zhengda Lecheng Branch)
Cantonese cuisine · ⭐ 4.5
No. 699 Zhongshan South Second Road, Level 3, CP Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 699 Zhongshan South Second Road, Level 3, CP Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Braised Squab, Bao Yue Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 699 Zhongshan South Second Road, Level 3, CP Plaza
- Popular dishes: Three-Thread Noodles, Braised Squab, Bao Yue Shrimp Dumplings, Steamed Spare Ribs with Special Flavor, 百合酱蒸凤爪
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bao Yue Shrimp DumplingsBao Yue Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate wrappers and steamed to perfection. A classic Cantonese dim sum dish.
Steamed Spare Ribs with Special FlavorA Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Shrimp Red Rice NoodleA specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Shunde Fried Razorfish CakeA traditional Cantonese dish from Shunde, made by frying minced razorfish mixed with egg white and starch until golden brown. Tender and flavorful.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings are made with a filling of fresh shrimp, crab meat, and pork, steamed in delicate wrappers for a savory, tender bite.