Little Couple Charcoal Whole Lamb Restaurant (Guivwang Road Branch)
Hot pot · ⭐ 4.3
Intersection of Guiwang Road and Gongyuan North Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guiwang Road and Gongyuan North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Grilled Fresh Lamb Skewers, Charcoal-Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Guiwang Road and Gongyuan North Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Grilled Fresh Lamb Skewers, Charcoal-Grilled Fish, Charcoal Pot Beef Tenderloin, Charcoal Pot Lamb
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Charcoal-Grilled FishA dish featuring fresh fish grilled over charcoal with vegetables like bean sprouts and potatoes, resulting in a flavorful and aromatic meal.
Charcoal Pot Beef TenderloinPremium beef from the hind leg is sliced and quickly cooked in a charcoal pot. The meat is tender with natural flavor, served in clear or spicy broth.
Charcoal Pot LambA dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
Charcoal Pot Lamb SpineA dish made by slow-cooking lamb spine with spices in a charcoal-heated pot, resulting in tender meat and rich broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.