Hexi Restaurant (Meiyuan Branch, Shangjie)
特色菜 · ⭐ 4.3
No. 350, Guobin Avenue, Shop 13, Building 4, Meiyuan Shangjie Plaza (adjacent to Meiyuan Hotel and Xiamen Airlines Express Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 350, Guobin Avenue, Shop 13, Building 4, Meiyuan Shangjie Plaza (adjacent to Meiyuan Hotel and Xiamen Airlines Express Bus Stop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Plum Wood-Smoked Chicken Thigh, Mashed Potatoes, Bacon Mushroom Cream Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 350, Guobin Avenue, Shop 13, Building 4, Meiyuan Shangjie Plaza (adjacent to Meiyuan Hotel and Xiamen Airlines Express Bus Stop)
- Popular dishes: Low-Temperature Plum Wood-Smoked Chicken Thigh, Mashed Potatoes, Bacon Mushroom Cream Pasta, Adults' Chicken Wings, Seared Duck Leg with Ginger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low-Temperature Plum Wood-Smoked Chicken ThighChicken thigh slowly cooked at low temperature and smoked with plum and wood, resulting in tender, juicy meat with a subtle sweet-smoky flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Bacon Mushroom Cream PastaA creamy pasta dish featuring bacon, mushrooms, and a rich sauce made with cream and herbs.
Adults' Chicken WingsA dish made with chicken wings, marinated and then fried or grilled, served with a special sauce for adults.
Seared Duck Leg with GingerDuck leg slowly cooked in oil with aged ginger, resulting in tender meat and rich flavor.
French Caramel ToastFrench caramel toast features toasted bread with a sweet, crispy caramelized sugar crust, often served as a dessert or breakfast treat.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Passion Fruit Sparkling WaterMade from fresh passion fruit and sparkling water. The juice is extracted from the fruit and mixed with chilled sparkling water, without added sugar or artificial flavors. Refreshing, slightly sweet and tangy, rich in vitamin C with natural fruit aroma.
White Wine Stewed MusselsA seafood dish featuring fresh mussels simmered in white wine with garlic and ginger, resulting in a rich, savory flavor.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Caviar Tomato Cream PastaPasta made with tomato and cream base, mixed with caviar. Main ingredients include Italian pasta, fresh tomatoes, heavy cream, and caviar, prepared by combining sautéing and simmering for a rich, smooth texture with a savory caviar flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.