Xiao Gutou Lamb Offal Pancake (Xinlibao Road)
小吃快餐 · ⭐ 3.4
No. 14 Xinlibao Road, Door 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Xinlibao Road, Door 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Tendon and Pig Skin, Braised Kidney Beans, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14 Xinlibao Road, Door 15
- Popular dishes: Cumin Beef Tendon and Pig Skin, Braised Kidney Beans, Beef Pie, Vegetable Turnover, Offal Soup
China trip · China travel
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Dishes
Cumin Beef Tendon and Pig SkinA stir-fried dish made with beef tendon and pork skin, seasoned with cumin and spices for a bold, aromatic flavor.
Braised Kidney BeansA classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Vegetable TurnoverA Chinese pastry made with a flour crust and filled with vegetables such as cabbage, tofu, and mushrooms, pan-fried until golden brown.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Liver and SpinachA Chinese dish made with lamb liver and spinach, stir-fried together for a tender and nutritious meal.
Lamb Spine BonesMain ingredient is lamb spine bones, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Carrots and potatoes can be added for a rich broth and soft meat.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.