Jin Han Zi Mian Shi Guan, Chu Xiang Cai (Men Dou Xin Yuan Dong Qu Xiang Di Dian)
Hunan cuisine · ⭐ 3.8
Building 9, East Zone, Mentou Xinyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, East Zone, Mentou Xinyuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried String Beans, Spicy Duck Head Hot Pot, Stir-fried Liver Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: Building 9, East Zone, Mentou Xinyuan
- Popular dishes: Dry-Fried String Beans, Spicy Duck Head Hot Pot, Stir-fried Liver Slices, Oyster, Eggplant Zhajiang Noodles
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Dishes
Dry-Fried String BeansDry-fried green beans is a Chinese dish featuring green beans as the main ingredient. After removing the strings and cutting into segments, the beans are stir-fried in oil until slightly wrinkled, then seasoned with garlic, chili, and other ingredients to achieve a flavorful, crispy texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient, typically cooked with vegetables like green peppers and onions. The liver slices are marinated with wine and starch, then quickly stir-fried with the vegetables and finished with a seasoned sauce to create a tender, flavorful dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Eggplant Zhajiang NoodlesEggplant fried sauce noodles feature noodles mixed with stir-fried meat sauce and sliced eggplant. The sauce is made from minced meat, doubanjiang, and yellow bean sauce, while the eggplant is fried or sautéed and combined with the sauce before being tossed with cooked noodles.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.