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Pinfan Xizi Flower Shell Noodles (Heyuan Road Branch)

小吃快餐 · ⭐ 3.5

Room 101, No. 7, Third Lane, Julong Li

Dishes

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  Spicy Fish Skin Salad

  A dish made with fish skin tossed in a spicy dressing, featuring a crisp texture and bold flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Passion Fruit Drink

  Passion fruit drink made by mixing pulp with water, sugar or honey, blending well, filtering, and serving chilled or with ice. Some versions add lemon juice, mint leaves, or sparkling water for enhanced flavor.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Hutang Hot Sauce

  A popular chili sauce made from chili peppers, garlic, ginger, and fermented black beans, known for its rich, spicy flavor. Ideal for noodles, dipping, or enhancing dishes.
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  Crispy Wanyu Fish Balls

  Crispy Wanyu fish balls are made from fresh carp meat, hand-pounded into a paste and shaped into balls. They are deep-fried or boiled to achieve a crispy exterior and tender interior, with a savory flavor enhanced by ginger and scallions.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.

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