Chunshan · Yueyan (Olympic Sports Center Branch)
江浙菜 · ⭐ 4.8
No. 266 Lushan Road, Guotai Financial Center, Building 1, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Lushan Road, Guotai Financial Center, Building 1, 5th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongtai Fish Soup Noodles, Ten-Year-Old Citrus Peel Snowflake Beef, Qian Dao Lake Fish Head Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 266 Lushan Road, Guotai Financial Center, Building 1, 5th Floor
- Popular dishes: Dongtai Fish Soup Noodles, Ten-Year-Old Citrus Peel Snowflake Beef, Qian Dao Lake Fish Head Buddha Jumps Over the Wall, Taizhou Soybean Noodle Stew with Fresh Clams, Huai'an Soft-Boiled Eel
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Dishes
Dongtai Fish Soup NoodlesDongtai Fish Soup Noodles features a rich fish broth made from fresh carp, served with hand-pulled noodles and garnished with lard croutons and greens—deliciously savory and comforting.
Ten-Year-Old Citrus Peel Snowflake BeefA delicately seasoned dish featuring aged citrus peel and tender snowflake beef, slow-cooked to perfection for a rich, aromatic flavor.
Qian Dao Lake Fish Head Buddha Jumps Over the WallA luxurious dish featuring fresh fish head from Qian Dao Lake, combined with premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked to perfection for rich, savory flavor.
Taizhou Soybean Noodle Stew with Fresh ClamsFresh clams are stewed with soybean noodles, ginger, and green onions. The soup is clear and flavorful, highlighting the natural taste of seafood.
Huai'an Soft-Boiled EelHuai'an Soft-Boiled Eel is a traditional Jiangsu dish featuring eel as the main ingredient. The eel is deboned, sliced into细 strips, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with garlic and scallions, finished with a thickened sauce for a smooth, tender, and delicious taste.
Braised Pork with Mature Pu'er and AbalonePork belly and abalone are slow-braised using mature Pu'er tea as a base flavor. The meat is tender and rich, infused with deep tea aroma and the delicate taste of abalone.
Green Flowered Morel MushroomA dish featuring fresh morel mushrooms stir-fried with green peas and colorful vegetables, highlighting the natural umami flavor of the fungi.
Crispy Skin Braised Snowflake BeefPremium snowflake beef slowly braised over low heat until tender, with a crispy exterior and juicy, tender interior. Main ingredients: snowflake beef, prepared using a combination of low-temperature simmering and high-heat sealing.
Bamboo Shoots Stir-fried with Freshwater ClamsA dish made with fresh bamboo shoots and freshwater clams, stir-fried to bring out their natural flavors.
Herb and Fugu StewHerb and fugu stew made with fresh herbs and fugu, simmered to perfection. The herbs are crisp, the fugu tender, and the broth savory, blending the freshness of herbs with the sweetness of fugu for a rich, delicate taste.
Turnip Shreds Stir-fried with Young SquidFresh white radish shreds are stir-fried or braised with tender young squid, resulting in a clear-colored dish with crisp and tender texture and mild savory flavor highlighting the natural taste of ingredients.- Stir-Fried Pork and Green Pepper with Sea CucumberA dish featuring sea cucumber, minced pork, and green pepper stir-fried together for a savory and satisfying meal.
Bok Choy Braised with Yancheng Handmade Meat BallsBok choy is braised with handmade meat balls from Yancheng, made primarily from pork, formed into round balls and slowly stewed together for a rich, savory broth and varied texture.- Braised腊味Five-Grain BakeA healthy Chinese dish combining braised腊味 with five grains, steamed and then baked for a rich aroma and texture.
- Stir-fried Abalone with Fresh GingerFresh abalone is cooked with ginger, garlic, and chili in a baking method, resulting in tender meat and rich aroma.