Fresh Bone Road · Braised Spare Ribs Rice (Yinzhou Wanda Store)
Hot pot · ⭐ 3.6
No. 46, Lane 180, Zhonggongmiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Lane 180, Zhonggongmiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Bone Stick, Snowflake Can Beer, Hand-Torn Meaty Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.6
- Address: No. 46, Lane 180, Zhonggongmiao Road
- Popular dishes: Large Bone Stick, Snowflake Can Beer, Hand-Torn Meaty Bone Stick, Lai Pig Ribs, Coddled Egg
China trip · China travel
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Dishes
Large Bone StickPork bone marrow stew is a dish made with pork bones, typically blanched and simmered with seasonings until the meat is tender and the marrow rich. Ginger slices and scallions may be added to enhance flavor and reduce odor.
Snowflake Can BeerA classic Chinese beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with fine foam—ideal for pairing with food or enjoying on its own.
Hand-Torn Meaty Bone StickTender pork bones slow-cooked until meat separates, hand-torn and marinated in secret sauce for rich flavor.
Lai Pig RibsLai Pig Ribs is a dish made with pork ribs, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, often served with a savory sauce.
Coddled EggA simple and nutritious dish made by gently cooking eggs in water until the white is set but the yolk remains soft, often served with a touch of soy sauce or scallions.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Sauce-Braised Chicken ThighA savory dish featuring large chicken thighs braised in a rich soy-based sauce until tender and flavorful.
Bone Soup Boiled MeatballsA dish featuring tender beef meatballs simmered in rich bone broth, offering a savory and satisfying flavor.
Fresh Vegetable and Fish Ball Soup with Egg FoamA light and nourishing soup made with fresh vegetables, fish balls, and egg white foam, offering a delicate balance of flavors.