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Mao Caofang Riverside Garden Hot Pot

Hot pot · ⭐ 4.6

No. 668 Yongkang Road

Dishes

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  Premium Goose Intestine from Jiushu

  Premium goose intestine from Jiushu, carefully cleaned and quickly blanched, served with a secret sauce for a spicy and crisp taste.
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  Fresh Premium Tripe

  Fresh premium tripe, specially processed and directly supplied for a crisp and tender texture, served with a secret spicy sauce.
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  Alkaline-free Tripe Layers

  A Sichuan dish made from beef tripe, carefully processed to remove alkaline taste and then blanched or stir-fried for a crisp texture.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Miao Man Spicy Pork Ribs

  Fresh pork ribs marinated, deep-fried, and stir-fried with a secret spicy sauce for a crispy exterior and tender interior with bold Sichuan-style heat.
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  Freshly Skinned Eel

  A dish made with freshly skinned eel, typically steamed or braised to preserve its delicate flavor and tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef Tripe Layers

  Fresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
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  Spicy Beef with Chili

  Spicy beef is a dish made with beef slices, seasoned with chili peppers and Sichuan peppercorns. The beef is blanched or quickly stir-fried and mixed with sautéed chili and pepper for a tender, rich flavor.

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