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Starbucks (New Location, Jinghua Tower, Beijing)

咖啡 · ⭐ 3.9

No. 16 Andingmen East Street, Ge Hua Building, Level 1

Dishes

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  Cocoa Steam Milk

  Cocoa steam milk is a beverage made primarily with milk, combined with cocoa powder or chocolate sauce, and heated using steam to warm the milk while blending in the cocoa flavor. To prepare it, pour milk into a coffee machine and heat it to an appropriate temperature, while stirring the cocoa powder into the milk until fully blended, resulting in a smooth hot drink.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Ham Cheese Egg Grain Sandwich

  Ham cheese egg grain sandwich is a Western breakfast dish made with whole grain bread, filled with pan-fried ham slices, melted cheese, and fried eggs, accompanied by fresh vegetables for a rich texture and balanced nutrition.
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  Marinated Beef with Fresh Vegetables Roll

  Spiced beef and fresh vegetable rolls are made by wrapping tender beef slices around fresh vegetables such as lettuce, carrots, and cucumbers, then steamed or pan-fried. The beef is marinated in a secret sauce to infuse flavor, while the vegetables retain their crisp texture. The dish features a bright color and balanced nutrition.
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  Classic Chocolate Drink

  A classic chocolate drink is a cold beverage made by mixing milk, chocolate sauce, and ice cubes in a blender. Mix the chocolate sauce with warm milk until well blended, then add ice cubes and blend until chilled. Finally, you can add sugar or other decorations according to personal taste for garnish.
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  Classic Chocolate Drink (Large)

  Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Soy Milk Latte

  Soy milk latte is made by combining soy milk and dairy milk with espresso or concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio before being poured over the coffee to create a layered effect. Sugar syrup or cinnamon powder can be added according to taste for flavor.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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