Ruirujin Potato Noodles
小吃快餐 · ⭐ 3.9
No. 126 Zhongshan Road, Kaijia Building, Ground-floor commercial unit 105
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Zhongshan Road, Kaijia Building, Ground-floor commercial unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Two-in-One, Stir-Fried Rice Noodles, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 126 Zhongshan Road, Kaijia Building, Ground-floor commercial unit 105
- Popular dishes: Slightly Spicy Two-in-One, Stir-Fried Rice Noodles, Corn and Pork Dumplings, Tomato and Potato Noodles, Tomato Knife-Sliced Noodles in Clay Pot
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Dishes
Slightly Spicy Two-in-OneA stir-fried dish featuring pork and green peppers, offering a mild spicy flavor with balanced ingredients.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Tomato Knife-Sliced Noodles in Clay PotA hearty dish featuring handmade knife-sliced noodles simmered in a rich tomato broth, served in a clay pot for warmth and flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Spicy and Sour Potato NoodlesA cold dish made with potato noodles, mixed with bean sprouts and cucumber, dressed in a spicy and sour sauce of vinegar, chili oil, garlic, and soy sauce.
Golden Soup Potato NoodlesGolden broth potato noodles is a dish made with potato noodles, chicken, eggs, and vegetables. The noodles are soaked and cooked, then stewed in a golden broth base of chicken or stock with ginger and scallions, sometimes enhanced with chili or tomato for depth.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Spicy Potato Noodles with Mixed VegetablesA spicy Sichuan-style dish made with potato noodles and mixed vegetables, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.