Shenzhou Four Seas Macao Seafood Hot Pot (Macao Center Shopping Mall Store)
鱼鲜 · ⭐ 4.7
No. 8 Wangfujing East Street, 4th Floor, Macau Centre Mall
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Wangfujing East Street, 4th Floor, Macau Centre Mall. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A Beef, Golden Threadfin Bream, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 8 Wangfujing East Street, 4th Floor, Macau Centre Mall
- Popular dishes: 5A Beef, Golden Threadfin Bream, Large Shrimp, Spicy Pork Intestines Stir-fry, Scallop
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Dishes
5A Beef5A beef uses premium beef brisket, marinated and then stewed or grilled for tender, flavorful meat. Main ingredient is beef, with seasonings like green onion, ginger, and garlic.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
FuguFugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Grouper SlicesGrouper slices are a dish featuring grouper as the main ingredient. The fish is sliced thin, marinated with ginger threads and scallions, then steamed or quickly stir-fried to preserve its tender texture. A light sauce or broth enhances the flavor.
Premium Beef and Lamb PlatterA premium beef and mutton platter featuring fresh slices of beef and lamb, marinated and cooked with vegetables like onions and green peppers, typically grilled or stir-fried to preserve tenderness and aroma.
Reviews
- Devon_20This seafood hotpot spot is on the 4th floor of the Macau Center in Wangfujing — super easy to find and parking's a breeze. The vibe is like a classy upscale Chinese style, and the private rooms are really quiet and tucked away, perfect for business dinners or a nice family gathering. Everything here is all about freshness — they've got a huge selection of seafood like Boston lobster, grouper fillets, and white shrimp, all killed and prepped right when you order. You can do hotpot with them or eat them sashimi-style, and the dry ice presentation is honestly so cool, feels like a whole ceremony. Service is on point too — the private room comes with its own server, and they bring out a fruit platter and gongfu tea. Overall the experience really matches the price, great for hosting and showing face, but per-person spending is on the higher side, so I'd say it's more for when you've got the budget and want quality.
