Wu Xiucai · Fresh Stir-Fried Clay Pot Chicken (Hong Street Branch)
农家菜 · ⭐ 4.7
Shop No. 202, Building 2, Hongjie, No. 111 Mengxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 202, Building 2, Hongjie, No. 111 Mengxi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Crystal Noodles, Spiced Century Egg Salad, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.7
- Address: Shop No. 202, Building 2, Hongjie, No. 111 Mengxi Road
- Popular dishes: Special Crystal Noodles, Spiced Century Egg Salad, Stewed Pork Ribs in Clay Pot, Stewed Head Fish in Earthen Pot, Anji Young Bamboo Shoots
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Dishes
Special Crystal NoodlesA refreshing cold dish made from potato starch noodles, served with shredded vegetables and a tangy dressing.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stewed Pork Ribs in Clay PotA savory dish of pork ribs stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
Anji Young Bamboo ShootsA seasonal dish made from fresh bamboo shoots sourced from Anji, Zhejiang, stir-fried with ham and chicken for a delicate, refreshing taste.
Home-style Preserved Mustard GreensA traditional Chinese dish made from preserved mustard greens, often stir-fried with minced meat or tofu for a savory, crunchy flavor.
Skillfully Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Signature Earth Pot ChickenA signature dish featuring fresh chicken stewed in an earth pot with potatoes and peppers, delivering rich flavor and smoky aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Flavorful Fish SkinFengwei fish skin is a dish made primarily from fish skin, cleaned, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. Some recipes add bean sprouts or cucumber strips for added texture.
Spicy Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in beef or chicken stock until flavorful, and finally reduced to a glossy finish.