Liu Luo Ji Luosifen (Yirun Department Store Branch)
小吃快餐 · ⭐ 3.9
No. 11, Sanyuan Third Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Sanyuan Third Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg Luosifen (Small Portion), Tiger Skin Chicken Feet, Three Delicacies Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11, Sanyuan Third Lane
- Popular dishes: Fried Egg Luosifen (Small Portion), Tiger Skin Chicken Feet, Three Delicacies Snail Noodles, Handmade Glutinous Rice Dumpling Ice Jelly, Fried Crispy Peanuts
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Dishes
Fried Egg Luosifen (Small Portion)A small portion of spicy and sour Luosifen with a crispy fried egg, featuring rice noodles in a rich broth with fermented bamboo shoots, peanuts, and tofu skin.
Tiger Skin Chicken FeetA popular dish made with chicken feet that are fried until the skin cracks and then braised in a savory sauce, resulting in a tender and flavorful bite.
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Snail Meat Luosifen (Small Portion)Snail meat luosifen features fresh snail meat in a spicy, sour broth with rice noodles and traditional toppings like pickled vegetables and fried tofu.
Fried Sesame NoodlesA traditional Chinese fried dough snack made from wheat flour, salt, and water, shaped into thin strands and deep-fried until golden and crispy.
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.