Huizhou No.1 Handmade Noodles (Qin Hong South Road Branch)
小吃面食 · ⭐ 4.2
No. 58, Qinhuang South Road, Qinhuang Subdistrict (near Ganghongyuan Main Entrance)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Qinhuang South Road, Qinhuang Subdistrict (near Ganghongyuan Main Entrance). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Kneaded Noodles, 炖肉饭, Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 58, Qinhuang South Road, Qinhuang Subdistrict (near Ganghongyuan Main Entrance)
- Popular dishes: Hand-Kneaded Noodles, 炖肉饭, Green Vegetables, Chicken Silk Soup with Rice, Fried Chicken Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
炖肉饭炖肉饭以猪肉为主要食材,通常选用五花肉或瘦肉,加入葱、姜、蒜等调料,用慢火炖煮至肉质软烂,再与米饭一同盛入碗中,汤汁浓郁,肉香四溢。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Silk Soup with RiceA comforting dish made by pouring hot chicken broth over cooked rice, topped with shredded chicken for a savory and satisfying meal.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Gizzard NoodlesA Chinese dish made with chicken gizzards and noodles, stir-fried and served in a savory broth.
Chicken Leg Soup RiceA comforting dish made by simmering chicken legs in broth and serving with rice soaked in the flavorful soup.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.