Zhenchu · Chinese-Western Famous Dishes (Luogang Store)
Cantonese cuisine · ⭐ 4.3
No. 28, Kailuo Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Kailuo Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Western Shrimp Dumpling Royal, Dry-Fried Beef Rice Noodles, Shagiang Marinated Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 28, Kailuo Avenue
- Popular dishes: Western Shrimp Dumpling Royal, Dry-Fried Beef Rice Noodles, Shagiang Marinated Pig Trotter, Crispy Glass-Braised Pigeon, Secret-Recipe Tibetan Black-Pig Barbecue Pork
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Dishes
Western Shrimp Dumpling RoyalA premium dumpling made with fresh shrimp and pork, steamed to perfection in a translucent wrapper, blending Western and Eastern culinary techniques.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Secret-Recipe Tibetan Black-Pig Barbecue PorkMade from Tibetan black-pig belly, marinated in a secret sauce and grilled to perfection—rich, tender, and deeply flavorful.
Premium Crispy Roast GoosePremium crispy roast goose made from whole goose, marinated and air-dried before roasting. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or plum sauce.
Zangxiang Black Soil Pig Char SiuMade from Zangxiang black soil pig hind leg, marinated, air-dried, and roasted over charcoal. Firm texture with slightly crispy skin and sweet aroma, juicy and flavorful inside, featuring a unique mountain pig fragrance.
Golden Prize Lady Rice SoupA luxurious rice soup made with premium rice, shrimp, ham, and mushrooms, simmered in rich broth for a delicate, savory flavor.
Braised Pork Belly with Aged Yellow WineA classic Chinese dish featuring pork belly braised in aged yellow wine, resulting in tender, flavorful meat with a rich, aromatic sauce.
Chen Vinegar Chicken FeetChicken feet marinated in aged vinegar, tender and tangy, a classic Cantonese cold dish.
Shunde Fish SaladA traditional cold dish from Shunde, Guangdong, made with fresh fish slices and assorted vegetables, served with a special sauce for a refreshing and savory taste.