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Weiyuan Garden · Clay Pot Soup · Vermicelli · Classic Stir-fry (Zhiyu International Store)

地方菜 · ⭐ 3.5

Room 111, Unit 3, 1st Floor, Building 1, No. 2 Yinhenan Street Courtyard

Dishes

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  Stir-fried Pork with Noodles

  Stir-fried pork with wide noodles is a Chinese dish featuring fatty pork and wide noodles. The pork is sliced, pan-fried to release oil, then stir-fried with doubanjiang, garlic, green pepper, and other seasonings. Cooked noodles are added with broth and simmered until they absorb the rich meat and sauce flavors.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Grandmother's Vegetable Egg Wooden Bucket Rice

  Grandmother's vegetable egg wooden bucket rice: rice with stir-fried grandmother's vegetables and fried egg, using rice, eggs, and pickled vegetables, cooked by steaming or stir-frying.
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  Stir-fried Yellow Beef with Rice in Wooden Bucket

  Xiao Chao Huang Niu Rou Mu Tong Fan features fresh yellow beef stir-fried with green pepper, red pepper, and onion, served over rice in a wooden bucket. The dish is fragrant and flavorful.
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  Olives with Minced Pork and Green Beans in Wooden Bowl Rice

  Olive minced meat and green beans in a wooden bucket rice dish, featuring seasoned rice topped with stir-fried minced meat, green beans, and olives, served warm in a wooden container.
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  Braised Pork with Potatoes

  Braised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Braised Pork with Potatoes in Wooden Bucket Rice

  Braised pork with potatoes in a wooden bucket rice dish uses fatty pork and potatoes as main ingredients. The pork is cut into pieces and stewed together with potatoes, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the meat is tender and the potatoes absorb the flavors. The stewed meat and potatoes are served over rice in a wooden bucket.
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  Lotus Seed Paste with Salted Egg Yolk Mooncake

  Lotus seed paste mooncake with salted egg yolk is a traditional Chinese pastry made from lotus seed paste and salted duck egg yolk. The lotus paste is prepared by grinding lotus seeds, adding sugar and oil, then stir-frying. The salted egg yolk is cured and used as filling. The lotus paste wraps the yolk, then is encased in dough, molded, and baked until golden.
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  Stir-fried Noodles with Green Beans in Clay Pot

  Green bean stewed noodles is a Chinese home-style dish using green beans and noodles as main ingredients. Cut beans into segments, add to a wok with noodles, water, and seasonings. Cover and simmer until noodles absorb the sauce and beans are tender.
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  Spicy Pork Noodles

  Spicy shredded pork with noodles is a Chinese dish featuring pork strips stir-fried with green peppers and onions, then simmered with soy sauce, doubanjiang, noodles, and water or broth until the noodles absorb the flavors.

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