Shucheng Renjia Hot Pot (Pingyang Branch)
Hot pot · ⭐ 3.4
Shop No. 4, Building 2, Bus Community, No. 13-1 Zhishan Road, Shuchengrenjia Hotpot
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 2, Bus Community, No. 13-1 Zhishan Road, Shuchengrenjia Hotpot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Fresh Shrimp Dumplings, Fruit Salad (Unlimited), Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 4, Building 2, Bus Community, No. 13-1 Zhishan Road, Shuchengrenjia Hotpot
- Popular dishes: Handmade Fresh Shrimp Dumplings, Fruit Salad (Unlimited), Australian Wagyu Beef, Grassland Lamb, Spinach
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Dishes
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fruit Salad (Unlimited)A refreshing fruit salad made with a variety of fresh fruits like apples, pears, watermelon, and grapes, lightly dressed with honey or lemon juice. Served in unlimited portions for a sweet and crisp taste.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Grassland LambGrassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sichuan Handmade Fresh Shrimp SlurryFresh shrimp is hand-pounded into a smooth paste, mixed with seasonings and starch to create a tender, flavorful dish popular in Sichuan cuisine.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Bone Soup Yinyang Hot PotA dual-bowl hot pot featuring a savory bone broth and spicy red broth, served with meats, vegetables, and tofu for a bold, satisfying meal.