Steel Factory No.5 Small Jun Gan Hot Pot Skewers
Hot pot · ⭐ 3.9
Second Floor, Entrance Nos. 3 and 4 Elevators, Kande Shopping Center, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Entrance Nos. 3 and 4 Elevators, Kande Shopping Center, Nanbin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Braised Chicken Tendons, Spicy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Second Floor, Entrance Nos. 3 and 4 Elevators, Kande Shopping Center, Nanbin Road
- Popular dishes: Layered Tripe, Braised Chicken Tendons, Spicy Beef Tripe, White Round Plate, Sea lettuce
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Chicken TendonsA dish made by slow-cooking chicken tendons with spices and seasonings, resulting in a tender and flavorful texture.
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
White Round PlateA Chinese dish made with pork, eggs, and starch, steamed into a soft, white round shape resembling a plate.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Spicy Sichuan TripeA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a numbing and fiery flavor.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Bubble Tofu SkinA popular street food made by frying tofu skin until it puffs up, then stir-frying with spicy seasonings for a crispy and flavorful snack.
贡菜肉丸贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.