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Shi Er Dao Feng Wei · Xuzhou Barbecue (Mudu Branch)

Barbecue · ⭐ 4.6

No. 8 Hui Ling Road, 1st Floor, Units 112–114

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cumin-flavored Lamb Skewers

  Grilled lamb skewers marinated with cumin, chili powder, and spices, known for their aromatic and spicy flavor.
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  Xuzhou Lamb

  Xuzhou Lamb is a specialty dish made with fresh goat meat and seasoned spices, slow-cooked to tender perfection.
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  Xuzhou Barbecue

  Xuzhou barbecue features marinated meats and vegetables grilled over charcoal, known for its savory flavor and smoky aroma.
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  Handcrafted Pork Ribs

  Handcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
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  Handmade Intangible Cultural Heritage Griddle Cake

  Handmade Intangible Cultural Heritage Griddle Cake is a traditional northern Chinese staple food made primarily from high-quality wheat flour and water. The dough is kneaded repeatedly until smooth, divided into small portions, and rolled into thin round cakes. They are cooked on a flat iron griddle or thick-bottomed pan over medium-low heat, flipped multiple times until both sides develop even light brown spots, puff up, and emit a wheat aroma. The finished product is thin yet chewy, with a soft and elastic texture, typically served as a staple to wrap various dishes.
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  Lucky Chicken Feet

  Cash-generating chicken feet dish, featuring blanched chicken feet simmered with ginger slices and green onions, resulting in tender, flavorful meat. Some recipes add soy sauce, sugar, and cooking wine for enhanced taste.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  特色牛板筋

  特色牛板筋以牛板筋为主要食材，经过焯水处理后，与辣椒、花椒、姜片、葱段等调料一同炖煮或炒制而成。牛板筋质地坚韧，口感富有弹性，烹饪过程中吸收调味料的香气。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, salt, and onion.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Golden Beef Skewers

  Golden beef skewers feature marinated beef, beef tallow, and onions grilled to perfection over charcoal for a rich, savory flavor.

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