Machikai Sushi (Changhe Street Branch)
日料 · ⭐ 3.8
Opposite No. 93 Middle School, at the intersection of Xinyi Road and Changhe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 93 Middle School, at the intersection of Xinyi Road and Changhe Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Spring Roll, Geoduck Sushi, Matcha Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.8
- Address: Opposite No. 93 Middle School, at the intersection of Xinyi Road and Changhe Street
- Popular dishes: Salmon Spring Roll, Geoduck Sushi, Matcha Mochi, Japanese Mochi, Cherry Blossom Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Spring RollA crispy spring roll filled with fresh salmon and vegetables, deep-fried to golden perfection.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seaweed and Pork Floss SushiA Japanese-style sushi made with rice, seaweed, and pork floss, rolled and sliced for a convenient snack.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Spicy Octopus SushiSpicy octopus sushi features fresh octopus mixed with seasoned rice and seaweed, lightly marinated or blanched, topped with chili oil or spicy sauce for a unique flavor.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
Spicy Clam RollSpicy Clam Roll is a dish made with clams as the main ingredient, combined with chili and Sichuan peppercorns. The clam meat is mixed with seasonings and wrapped in a dough wrapper, then pan-fried or steamed, resulting in a fresh and slightly spicy taste.