Chun Bulaolao
江浙菜 · ⭐ 4.4
No. 952 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 952 Shiquan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crab in Wine, Mother Oil Duck, Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 952 Shiquan Street
- Popular dishes: Braised Crab in Wine, Mother Oil Duck, Fried Small Yellow Croaker, Special Sour Cabbage Fish, Braised Pork Belly
China trip · China travel
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Dishes
Braised Crab in WineFresh crabs are marinated in yellow wine with ginger and scallions, resulting in tender meat and rich wine aroma.
Mother Oil DuckA traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lotus Root PocketsA traditional Chinese snack made by stuffing lotus root slices with meat or vegetable filling, then frying until crispy. Crispy outside, savory inside.
Sauce Duck Steamed Tofu ChickenA Chinese dish combining duck and tofu chicken, marinated in a special sauce and steamed for rich flavor.
Sour Soup Pig Intestine FishA spicy and sour dish featuring pork intestines and fish simmered in a tangy broth with vegetables and spices.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Fish Head and Chicken FeetA dish combining fish head and chicken feet, typically stewed or braised to create a rich, savory broth with tender textures.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.