Balao Mao Dounhua Mao Cai (Media College Branch)
小吃快餐 · ⭐ 3.4
100 meters west of the north gate of Rongxing Driving School Chongzhou Training Ground
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the north gate of Rongxing Driving School Chongzhou Training Ground. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato, Spicy Bamboo Shoots in Hot Pot, Spicy Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters west of the north gate of Rongxing Driving School Chongzhou Training Ground
- Popular dishes: Spicy Potato, Spicy Bamboo Shoots in Hot Pot, Spicy Duck Blood, Two-Person Meat and Vegetable Set without Rice, Signature Layered Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy PotatoStir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
Spicy Bamboo Shoots in Hot PotA spicy Sichuan dish featuring tender bamboo shoots cooked in a fiery hot pot broth, delivering a bold, numbing flavor.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Two-Person Meat and Vegetable Set without RiceA two-person meat and vegetable set, containing various meats and vegetables, cooked by stir-frying and boiling, with a salty taste.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Signature Mei Lin Lunch MeatSignature Mei Lin Lunch Meat is a meat product made from pork, marinated with seasonings and then steamed or boiled. It has a tender texture and rich flavor, making it a classic Chinese processed food.
Signature Sea King Shrimp DumplingSignature Sea King Shrimp Dumpling is a Chinese dim sum made with fresh shrimp and pork, hand-crafted and steamed. The wrapper is thin and elastic, while the filling is juicy and delicious.
Grassland Beef Medley Without RiceGrassland beef medley without rice is a dish made with beef and various vegetables. High-quality beef slices are stir-fried with onions, green peppers, and carrots, seasoned with soy sauce, cooking wine, and a bit of sugar to enhance flavor. It has a tender texture and rich taste.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.