Pin Yan Ji Beef Soup (Star River Store)
小吃快餐 · ⭐ 4.0
No. 12, Zone 6, Xinghe City Garden, Sheqiao Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Zone 6, Xinghe City Garden, Sheqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Ossobuco, Signature Crispy Butter Flatbread, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12, Zone 6, Xinghe City Garden, Sheqiao Road
- Popular dishes: Signature Beef Ossobuco, Signature Crispy Butter Flatbread, Oil-Fried Flatbread, Nourishing Beef Offal Noodle Soup, Nourishing Beef Offal Noodle Soup
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Dishes
Signature Beef OssobucoA signature dish featuring tender beef bones slow-cooked in a secret sauce, resulting in rich, savory flavors and a satisfying texture.
Signature Crispy Butter FlatbreadA layered flatbread made with flour and butter, crispy on the outside and soft inside, traditionally prepared by folding and rolling dough multiple times before frying.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Nourishing Beef Offal Noodle SoupA hearty soup made with beef offal and medicinal herbs, served over handmade noodles for a rich, nourishing meal.
Nourishing Beef Offal Noodle SoupA nourishing soup made with beef offal and rice noodles, slow-cooked to perfection for a rich, savory flavor.
Beef Noodle SoupA nourishing beef noodle soup made with slow-cooked beef and bones, served with vegetables and handmade noodles.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Secret SauceA secret sauce made with various spices and seasonings, including doubanjiang, garlic, ginger, green onions, soy sauce, sugar, cooking wine, and oil. Stir-fry the spices, add seasonings, and simmer until thickened.