Zhu Jiao Minnan Pig Trotter Rice (Liyang Suning Plaza West Street Store)
小吃快餐 · ⭐ 3.5
溧城街道西大街123号109-9室
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 溧城街道西大街123号109-9室. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Low-Calorie Coarse Grain Rice, JD Longjiang Pork Trotter and Pork Chop Rice, Five-Spice Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 溧城街道西大街123号109-9室
- Popular dishes: JD Low-Calorie Coarse Grain Rice, JD Longjiang Pork Trotter and Pork Chop Rice, Five-Spice Tofu Skin Rolls, Braised Pork with Pickled Mustard Greens, Single Chicken Cutlet
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Dishes
JD Low-Calorie Coarse Grain RiceJD Low-Calorie Coarse Grain Rice is made by steaming a mix of brown rice, corn, and millet. It has a fragrant and sticky texture, rich in dietary fiber and various nutrients.
JD Longjiang Pork Trotter and Pork Chop RiceJD Longjiang pork trotter and fried pork chop rice features slow-braised pork trotter and pan-fried pork chops served over steamed rice. The trotter is tender and flavorful, while the chop is crispy on the outside and juicy inside. Together, they create a rich, savory dish with layered textures.
Five-Spice Tofu Skin RollsA Chinese dish made by wrapping seasoned pork filling in tofu skin, then steaming to create soft, fragrant rolls with a distinct five-spice flavor.
Braised Pork with Pickled Mustard GreensBraised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
Single Chicken CutletA single chicken cutlet made from fresh breast meat, marinated and deep-fried to a crispy finish, served with salt and pepper or sweet chili sauce.
Shousi Char Siu BaoShousi Char Siu Bao is made by wrapping steamed pork in fermented dough. Main ingredients include pork, soy sauce, five-spice powder, and fermented dough, with a delicious taste and soft outer skin.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Golden Braised Pork RibsGolden Braised Pork Ribs is a Chinese dish made with pork ribs cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a golden color and delicious taste.
Golden Meat RollsGolden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.
Black Gold Mushroom Braised Pork and Sausage RiceBlack Gold Mushroom Braised Pork and Sausage Rice mainly consists of black gold mushrooms, braised pork, and sausages, with rice served with stewed meat and vegetables.