SYKO Xike Natural Living Restaurant (Luhu Lufang Branch)
特色菜 · ⭐ 4.3
No. 168 Jiazhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Jiazhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Syko's Secret Roast Chicken, Beiliu Passionfruit Roasted Pork Ribs, Caponata Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 168 Jiazhou Road
- Popular dishes: Syko's Secret Roast Chicken, Beiliu Passionfruit Roasted Pork Ribs, Caponata Pasta, Creamy Mushroom and Porcini Risotto, Moussaka
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Dishes
Syko's Secret Roast ChickenFresh whole chicken marinated in a secret sauce and slow-roasted for tender, flavorful meat with a crispy skin.
Beiliu Passionfruit Roasted Pork RibsFresh pork ribs marinated with Beiliu's specialty passionfruit and slow-roasted for a sweet-tart flavor and tender texture.
Caponata PastaCaponata pasta is a traditional Italian dish featuring tomatoes, onions, garlic, and herbs simmered into a rich sauce, served over cooked pasta and often topped with Parmesan cheese.
Creamy Mushroom and Porcini RisottoCreamy Mushroom and Porcini Risotto is made with rice, mushrooms, and porcini, cooked with cream and broth for a rich and unique flavor.
MoussakaMoussaka is a traditional Greek baked dish made with layers of eggplant, potato, and spiced meat, topped with creamy béchamel sauce and baked until golden.
Melo Melon with Italian HamFresh melon slices paired with premium Italian ham, offering a refreshing and savory bite.
Mango Pandan Coconut Rice PuddingA creamy dessert made with rice, coconut milk, mango, and pandan leaves, steamed to perfection for a rich, aromatic flavor.
Mint Lemongrass Chicken ThighsFresh chicken thighs marinated with mint and lemongrass, then grilled to perfection for a fragrant and spicy dish.
Mint-Lemongrass Chicken with Pita BreadGrilled chicken leg marinated in mint and lemongrass, served with crispy pita bread for a fresh and aromatic experience.
Spanish-style Garlic Bo Hai ShrimpFresh Bo Hai shrimp stir-fried with garlic, olive oil, and chili, finished with white wine and herbs for a rich, savory flavor.
Spiced French FriesCrispy potato strips fried and seasoned with a blend of spices like chili powder, cumin, and black pepper for a flavorful snack.