Yingji Beef Hotpot · Pubei Hakka Cuisine (Shangmeilin Branch)
Cantonese cuisine · ⭐ 4.0
No. 123, Meihong Street (Yingji Beef Hakka Restaurant), near Shangmeilin Archway
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Meihong Street (Yingji Beef Hakka Restaurant), near Shangmeilin Archway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Hand-Cut Fresh Beef Tripe, Stir-fried Button Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 123, Meihong Street (Yingji Beef Hakka Restaurant), near Shangmeilin Archway
- Popular dishes: Dry-Fried Beef Rice Noodles, Hand-Cut Fresh Beef Tripe, Stir-fried Button Mushroom, Beef Chest Fat, Salt-Baked Beef Intestine
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Cut Fresh Beef TripeFresh beef tendon sliced by hand and braised in a secret sauce, resulting in tender, flavorful meat with rich broth.
Stir-fried Button MushroomA dish made by stir-frying wild mushrooms with vegetables like green peppers and garlic, resulting in a fresh and savory flavor.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Salt-Baked Beef IntestineA dish made by marinating beef intestines in salt and spices, then baking them to achieve a savory, tender texture.
Bamboo Shoot PlateA dish made from fresh bamboo shoots, blanched and sliced, then mixed with garlic, chili, and seasonings for a crisp, savory flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.