Shan Zhan Hong Kong Style Hot Pot (Shuiwei Branch)
Hot pot · ⭐ 4.2
No. 241, Shuǐwéi Village, 1st Floor; No. 251, Shuǐwéi Village, 1st Floor (30 meters straight in from Shuǐwéi 10th Street Fire Station, Shuǐwéi Community)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 241, Shuǐwéi Village, 1st Floor; No. 251, Shuǐwéi Village, 1st Floor (30 meters straight in from Shuǐwéi 10th Street Fire Station, Shuǐwéi Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Hand-Cut Snowflake Beef, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 241, Shuǐwéi Village, 1st Floor; No. 251, Shuǐwéi Village, 1st Floor (30 meters straight in from Shuǐwéi 10th Street Fire Station, Shuǐwéi Community)
- Popular dishes: Crunchy Rolls, Hand-Cut Snowflake Beef, Sea Urchin Fried Rice, Stir-Fried Rice Noodles, Oyster
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Hand-Cut Snowflake BeefFreshly hand-cut beef with marbled fat, quickly cooked in hot pot for tender and flavorful experience.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Ginseng Chicken in Clay PotA nourishing Chinese dish made by slow-cooking chicken with ginseng and other ingredients in a clay pot, resulting in a rich, savory broth and tender meat.
Braised Lamb Pot in Clay PotA hearty dish of lamb braised slowly in a clay pot with vegetables, resulting in tender meat and rich broth.
Golden Abalone, Snail and Chicken in Clay PotA rich stew featuring abalone, snails, and chicken simmered in a clay pot for deep flavor and tenderness.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Golden Abalone and SnailA delicacy featuring fresh abalone and snail, gently stewed in golden egg custard and broth for a rich, tender flavor.