Xianghui Restaurant (Xinxing Road Branch)
小吃快餐 · ⭐ 4.1
No. 101, Building A, Houjie Commercial Plaza, Xi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building A, Houjie Commercial Plaza, Xi Yuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Liver, Houjie Lai Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 101, Building A, Houjie Commercial Plaza, Xi Yuan Road
- Popular dishes: Braised Dish Platter, Braised Goose Liver, Houjie Lai Fen, Char Siu Rice Plate, Char Siu Noodle
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Houjie Lai FenHoujie Lai Fen is a traditional specialty snack from Houjie Town, Dongguan City, Guangdong Province. Made from high-quality rice through soaking, grinding, and steaming, the noodles are fine, tender, and smooth. Served in a specially prepared pork or beef broth, topped with green onions, cilantro, and crushed peanuts, it offers a fresh, delicate flavor with a subtle aroma.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Cha E Se NoodlesA specialty dish made with rice noodles and local ingredients, featuring a savory and aromatic flavor.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Braised Goose Leg and Pork Noodle DishA Cantonese dish featuring braised goose leg and pork, served with rice noodles or vermicelli, seasoned with savory sauce.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.