Mile Carved Fire Grilled Meat
Barbecue · ⭐ 3.7
No. 33-39, Qixing Street, Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-39, Qixing Street, Shop No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Xiao Hei Pork Belly, Shrimp with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 33-39, Qixing Street, Shop No. 1
- Popular dishes: Steamed Egg, Xiao Hei Pork Belly, Shrimp with Baby Bok Choy, Pork Kidney, Secret-Recipe Crescent Bones
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Xiao Hei Pork BellyXiao Hei Pork Belly is a Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a rich, tender texture with savory flavor.
Shrimp with Baby Bok ChoyA Chinese dish featuring tender shrimp and fresh baby bok choy, glazed in a savory sauce for a delightful flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Secret-Recipe Crescent BonesPork knee bones marinated in a secret sauce and slowly braised until tender, offering rich bone flavor and savory taste.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.