Starbucks (Qingdao Kelun City Branch)
咖啡 · ⭐ 4.0
No. 26 Guangzhou South Road, Keruncheng Residential Community, Building 1, Commercial Unit, 1st Floor, Units 145–149
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Guangzhou South Road, Keruncheng Residential Community, Building 1, Commercial Unit, 1st Floor, Units 145–149. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Raspberry Blackcurrant, Christmas Gingerbread Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.0
- Address: No. 26 Guangzhou South Road, Keruncheng Residential Community, Building 1, Commercial Unit, 1st Floor, Units 145–149
- Popular dishes: Ice-Shaken Raspberry Blackcurrant, Christmas Gingerbread Latte, Toffee Hazelnut Latte, Osmanthus Frappuccino, Hazelnut Mocha Frappuccino
China trip · China travel
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Dishes
Ice-Shaken Raspberry BlackcurrantIce-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
Christmas Gingerbread LatteChristmas gingerbread latte made with hot milk, gingerbread syrup, and espresso, topped with whipped cream and gingerbread crumbs.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hazelnut Mocha FrappuccinoA cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
Sea Salt Caramel Flat WhiteSea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Blueberry MacchiatoBlueberry macchiato is a drink featuring blueberries as the main ingredient, typically made by mixing fresh blueberries or blueberry puree with milk, coffee, or espresso, topped with foam or cream. Blueberries are crushed or blended into a paste and combined with milk and coffee in proportion to create a layered beverage.
Raspberry Strawberry FrappuccinoA blended drink made with fresh raspberries and strawberries, mixed with ice, milk, and syrup for a refreshing, sweet-tart flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.