Auntie's Lamb
Hot pot · ⭐ 4.6
No. 21, Hongqi Street, Yongbi North Street Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Hongqi Street, Yongbi North Street Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Copper Pot, Bohai Black Beef Plate, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: No. 21, Hongqi Street, Yongbi North Street Village
- Popular dishes: Clear Soup Copper Pot, Bohai Black Beef Plate, Grilled Eggplant, Mutton Tail Fat, Lamb Rack
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Dishes
Clear Soup Copper PotClear soup copper pot is a dish prepared using a copper pot as the container, with clear water or broth as the base, and main ingredients such as chicken, pork, and vegetables cooked together. The ingredients are sliced or cut into pieces, placed in the copper pot, and slowly stewed with water or broth over low heat to preserve their original flavors.
Bohai Black Beef PlateHigh-quality beef plate from Bohai black cattle, slowly cooked to retain tenderness and natural flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Lamb RackLamb Rack is a French dish made from lamb ribs, typically seared or roasted to perfection, offering a rich and tender flavor.
Ximeng Lamb NeckA premium lamb cut from the neck of lambs raised in Ximeng, Inner Mongolia, known for its tender and flavorful meat, typically prepared by steaming or grilling to preserve its natural taste.