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Chao Fa Fa Seafood Stall

小吃快餐 · ⭐ 4.0

No. 135 Minjiang Road

Dishes

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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Mixed Seafood Fish

  A dish made with a variety of fresh fish and seafood, steamed or braised to highlight natural flavors and freshness.
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  Chaofafa Special Seafood Braised Noodles

  Chaofafa Special Seafood Braised Noodles is a dish featuring noodles cooked with a variety of seafood. Main ingredients include fresh noodles, shrimp, clams, squid, along with vegetables like greens and shiitake mushrooms. The basic preparation involves stir-frying the seafood and vegetables, then adding a special braising sauce and pre-cooked noodles to simmer together, allowing the noodles to fully absorb the umami flavors of the seafood and sauce. The finished dish has soft, smooth noodles with a rich seafood taste.
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  Chaoshan Cuttlefish Ball Seafood Rice Soup

  Chaoshan Cuttlefish Ball Seafood Rice Soup is a soupy rice dish with Chaoshan characteristics. Main ingredients include handmade cuttlefish balls, fresh sea shrimp, clams, and other seafood, along with rice and broth. The rice is first cooked in the broth until soft and glutinous. Pre-cooked cuttlefish balls and various seafood are then added and simmered briefly to infuse their flavors into the soup and rice. The cuttlefish balls are typically made from fresh cuttlefish meat minced and mixed with a small amount of starch and seasonings, resulting in a springy texture. The finished dish features a savory broth, with the rice absorbing the essence of the seafood, creating a soft and comforting texture complemented by the varied mouthfeel of the seafood and cuttlefish balls.
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  Special Seafood Braised Noodles (Optional)

  Special Seafood Braised Noodles is a dish featuring noodles cooked with a variety of seafood. Main ingredients include fresh noodles, shrimp, clams, squid, and other seafood, along with vegetables like greens and shiitake mushrooms. The dish is prepared by first stir-frying the seafood and vegetables to release their aroma, then adding broth and seasonings to create a savory braising sauce. Finally, the cooked noodles are added to the sauce and simmered briefly to absorb the rich flavors. The result is chewy noodles in a thick, seafood-infused broth.
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  Steamed Small Seafood

  Steamed small seafood is a dish featuring fresh seafood such as shrimp, clams, scallops, and squid, seasoned with ginger slices and green onions, then steamed to perfection.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Sauce-Braised Stream Snails

  A dish featuring stream snails stir-fried with a savory sauce, known for its rich flavor and spicy kick.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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