Li Jiuqi's Folk Restaurant (Meixihu Branch)
Hunan cuisine · ⭐ 4.7
Intersection of Longhuitang Road and Fenglin Third Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Longhuitang Road and Fenglin Third Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Lamb Stew, Spicy Pot Lamb Offal Stir-fry, Pan-Fried Garlic-Scented Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Intersection of Longhuitang Road and Fenglin Third Road
- Popular dishes: Health-Preserving Lamb Stew, Spicy Pot Lamb Offal Stir-fry, Pan-Fried Garlic-Scented Crucian Carp, Mutton from Northern Shaanxi, Special Roast Whole Lamb
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Dishes
Health-Preserving Lamb StewA nourishing lamb stew made with medicinal herbs like goji berries and astragalus, slow-cooked to tender perfection for health benefits.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Pan-Fried Garlic-Scented Crucian CarpPan-fried crucian carp with abundant garlic, tender fish meat and rich garlic aroma, slightly spicy and savory.
Mutton from Northern ShaanxiHigh-quality lamb from northern Shaanxi is slowly stewed with water over low heat, preserving its natural flavor. Main ingredients are fresh lamb, seasoned with simple spices like green onion and ginger.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Okra and Eggplant Stir-fryA simple stir-fry dish made with okra and eggplant, offering a soft and fresh taste.
Secret-Recipe Lamb Hot PotA rich lamb hot pot made with fresh lamb and a secret spice blend, simmered to perfection for a deeply savory experience.- Taro and Greens SoupA light soup made with taro and greens, simmered until tender for a mild and nourishing dish.
Tea Oil Stir-Fried Free-Range ChickenFree-range chicken stir-fried quickly with tea oil, preserving the natural flavor and tenderness of the meat with a fragrant tea oil aroma.
Garlic-Scented Lamb Soup DumplingsMade with fresh lamb, minced garlic, scallions, and ginger, wrapped in thin dough and steamed. Rich in broth, with a savory and aromatic garlic flavor.- Sautéed Pork Ribs with Selenium-enriched PotatoesA savory dish featuring selenium-rich potatoes and pork ribs simmered in a fragrant sauce, offering a rich and satisfying flavor.
- Yangque Lake Chili Stir-fried Ningxiang PorkA Hunan specialty dish featuring fresh Ningxiang pork stir-fried with Yangque Lake chili peppers, delivering a rich, spicy flavor.