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Ding Tao Weinan Chen Shi Baozi

小吃快餐 · ⭐ 3.7

Shop No. 10118, Daxing Jiayuan Commercial Building on Liyuan Road (behind the bus stop at the intersection of Liyuan Road and Dabaiyang Road)

Dishes

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  Earth Mushroom Tofu Dumplings

  A dish made by wrapping tender tofu around wild earth mushrooms and steaming it, resulting in a delicate, savory flavor with rich mushroom aroma.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Time Big Oil Bun

  A Chinese steamed bun filled with pork and scallion, known for its rich flavor and soft texture, traditionally prepared by hand and steamed to perfection.
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  现磨原味豆浆

  现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
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  秘制茶鸡蛋

  秘制茶鸡蛋是将鸡蛋煮熟后剥壳，放入由茶叶、酱油、香料等调制的卤汁中慢火炖煮而成的菜肴。主要食材为鸡蛋和茶叶，辅以八角、桂皮、花椒等香料。
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  Red Bean and Wheat Berry Porridge

  A sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Spicy Eggplant Roll

  A dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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