Jixian Hot Pot Takeaway (Shenbei Store)
小吃快餐 · ⭐ 3.6
No. 22, Puchang Road (Door No. 2022)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Puchang Road (Door No. 2022). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Radish, Rocket Squid, Special Lamb Roulade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Puchang Road (Door No. 2022)
- Popular dishes: Shredded Radish, Rocket Squid, Special Lamb Roulade, Secret-Recipe Pork Shoulder, Premium Beef Upper Brain
China trip · China travel
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Dishes
Shredded RadishA cold dish made from shredded white radish, blanched and mixed with garlic, chili, and soy sauce for a crisp and savory flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Special Lamb RouladeSpecial lamb roulade is made with high-quality lamb, wrapped with spices and vegetables, then pan-fried and baked. The outer layer is slightly charred, while the inside is tender and juicy with rich flavor.
Secret-Recipe Pork ShoulderSpecial pork shoulder roast uses pork shoulder meat, marinated and then grilled or stewed to achieve tender, flavorful meat. Main ingredients are pork shoulder and secret seasoning, with careful heat control to preserve freshness.
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Sichuan Peppercorn Oil ChickenGreen Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
Korean Pork BellyKorean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.